Hot Apple Cider by Tammy
Not all that complex, but how Mom does it
Makes: 6 cups | Last updated:
Ingredients
| Amount | Ingredient | Notes |
|---|---|---|
| 2 qts | apple cider | fresh, local cider is best; not apple juice |
| ¼ cup | brown sugar | adjust as desired for sweetness |
| 1 tsp | allspice | whole |
| 1 tsp | cloves | whole |
| dash | nutmeg | ground |
| 3 inches | cinnamon sticks | |
| as desired | clove-studded orange wedge | serving suggestion |
Directions
- Tie whole spices into cheesecloth
- Pour apple cider into a large pot over low heat
- Stir in brown sugar and nutmeg, then add cinnamon sticks and whole spices
- Slowly bring to boil, then cover and simmer for 20 minutes
- Remove spices and serve in warm mugs—add clove-studded orange wedge if desired
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