Delicious eats from across the Blaede family
Text/email Cassidy a recipe to get it added.
With high-altitude directions!
“Just about as easy as from a mix” according to Katie
The classic cookie
Soft and chewy chocolate cookies, plus a classic Christmas variation.
Chewy peanut butter oatmeal cookies loaded with mix-ins. Recipe adapted from The Best of Cottey Cooking by Michael Richardson.
The famous holiday or anytime dish!
Based on seven-layer magic bars, these cookies have graham cracker crumbs, coconut, butterscotch chips, chocolate chips, and M&M’S.
Great for spaghetti
Restaurant-style
Freezes well as individual servings!
Perfect for spaghetti
Lucy (21 months old) insisted on helping me (Katie) type up some recipes, so I let her type on the keyboard. Here’s what she came up with.
The classic French toast
don’t tell Adam it only takes 5 min! :)
for the slow cooker
Very adaptable vegetarian dish
Maybe actually called “Apple Betty”? Betty Crocker, please don’t sue us.
Perfect for Christmas Eve before or after looking at Christmas lights
Not all that complex, but how Mom does it
Serve over slices of chocolate cake
Thanksgiving, Christmas, or whenever
The best cold pie-cake-thing made from Oreos; originally from Linda Dixon
Adapted from Lavera Hooley
It turns out this isn’t what most people mean when they say cornbread…
Thick, yummy, and optionally vegetarian-friendly
Light on the details, but you can figure it out