Lasagna by Tammy
Makes: 12 servings | Last updated:
Ingredients
| Amount | Ingredient | Notes |
|---|---|---|
| 1 lb | ground beef | veg: sub beefless crumbles |
| 32 oz | spaghetti sauce | |
| 24 oz | small curd cottage cheese | |
| 1 Tbsp | parsley | finely-chopped |
| 1 lb | mozzarella | shredded |
| 1 package | no-boil lasagna noodles | |
| ½ cup | Parmesan cheese | grated |
Directions
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Brown hamburger, drain.
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Add spaghetti sauce and simmer about 15 minutes, stirring occasionally.
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While sauce is simmering, mix in separate bowl: cottage cheese, parsley, and mozzarella.
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Lightly grease a large baking dish and spoon in enough meat to cover the bottom of the dish. Top with strips of lasagna.
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Spread with half of the cheese mixture. Repeat layers, ending with meat sauce.
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Sprinkle parmesan over top.
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Bake at 350°F for 30 minutes. Let stand 5–10 minutes to set layers.
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Cut into 3-in squares and serve.
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