Chicken Noodle Soup by Nichole

for the slow cooker

Ingredients

• 2-2 1/2 pounds boneless skinless chicken breast
• 8 cups stock
• 2 stalks celery-chopped
• 10 baby carrots chopped
• 1 onion chopped
• 1/2 cup parsley, chopped
• 2 tsp minced garlic
• 2 tsp seasoned salt
• 1 tsp salt
• 1/4 tsp pepper
• 1 tsp dried basil
• 1 bayleaf
• 1/2 tsp dried oregano
• 1/2 tsp ground thyme
• Frozen egg noodles

Directions

Place chicken in crock pot/slow cooker. All other ingredients on top. Cook on low 6-8 hours. Shred chicken and return to pot. Add 1 bag egg noodles and cook on high 30 min or until tender.

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