1 lb hamburger
1 large onion chopped
*Cook hamburger and onion together in crock pot and drain.
Add 8 oz sour cream, 1 can cream of chicken soup and 1 cup of cheese.
Corn tortillas-fry in olive oil 3 seconds on each side-place on paper towels
Pour hamburger mixture down middle of tortilla. Roll up and place in greased pan.
Pour enchilada sauce on top and sprinkle LOTS of sharp cheddar cheese on top
Bake 350 degrees til cheese is melted and brown.
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