Logger’s Sauce by Tammy
Serve over slices of chocolate cake
Last updated:
Ingredients
| Amount | Ingredient | Notes |
|---|---|---|
| 6 oz | evaporated milk | |
| 2 cups | sugar | |
| ½ cup | butter | 1 stick, salted |
| 2 tsp | vanilla | pure extract |
Directions
- Bring to slow boil in small saucepan.
- Boil for ~2 mins, until sauce starts to thicken.
- Add vanilla and stir together.
Serve over slices of chocolate cake.
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