Monkey Bread by Tammy
Thanksgiving, Christmas, or whenever
Makes: 1 Bundt pan | Last updated:
Ingredients
| Amount | Ingredient | Notes |
|---|---|---|
| 3 tubes | biscuits | |
| ⅔ cup | white sugar | |
| 1 tsp | cinnamon | or more, to taste |
| ¾ cup | brown sugar | |
| 1 cup | butter | |
| as desired | nuts, cherries, etc. | optional, for topping |
Directions
-
Preheat oven to 350°F and grease a Bundt pan. Optional: put nuts, cherries, or other topping into bottom of Bundt pan.
-
Mix sugar and cinnamon in a shallow bowl (for dipping).
-
Cut each biscuit into four pieces. Roll each piece in cinnamon sugar, then put into Bundt pan.
-
In a small–medium saucepan, heat butter until melted. Add brown sugar and boil for one minute, stirring constantly.
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Pour sauce over biscuits into pan.
-
Bake at 350°F for 25–30 minutes.
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