Apple Crisp by Tammy
Maybe actually called “Apple Betty”? Betty Crocker, please don’t sue us.
Makes: 6 servings | Last updated:
Ingredients
| Amount | Ingredient | Notes |
|---|---|---|
| 4 cups | tart apples | sliced, pared (sub 1-lb 2-oz can pie-sliced apples, drained) |
| ¼ cup | orange juice | |
| 1 cup | sugar | |
| ¾ cup | flour | all-purpose, sifted |
| ½ tsp | cinnamon | ground |
| ¼ tsp | nutmeg | ground |
| dash | salt | |
| ½ cup | butter | |
| vanilla ice cream | optional serving suggestion |
Directions
-
Mound apples in buttered 9-inch pie plate; sprinkle with orange juice.
-
Combine sugar, flour, spices, and dash of salt; cut in butter until mixture is crumbly; sprinkle over apples.
-
Bake at 375°F for 45 mins or until apples are tender and topping is crisp.
Serve warm with vanilla ice cream.
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