Savory Chicken Crescent Squares by Tammy

Adapted from Lavera Hooley

Makes: 4 squares? | Last updated:

Ingredients

Amount Ingredient Notes
3 oz cream cheese softened
3 Tablespoons butter  
2 cups cooked chicken especially good with smoked chicken or smoked turkey
¼ teaspoon salt  
⅛ teaspoon pepper  
2 Tablespoons milk  
1 Tablespoon pimento chopped (optional, Tammy omits)
8 oz can crescent rolls e.g. Pillsbury refrigerated can
¾ cup croutons seasoned, crushed

Directions

  1. Preheat oven to 350°; line cookie sheet with parchment paper

  2. Blend cream cheese and 2 Tablespoons of butter until smooth

  3. Add chicken, milk, and seasoning; mix well

  4. Separate crescent dough into 4 rectangles on cookie sheet; firmly press perforations to seal

  5. Spoon cream cheese mixture into center of each rectangle; lift all four corners to the top of the mixture, twist slightly, and seal edges

  6. Melt remaining butter

  7. Brush top of squares with butter, dip in crouton crumbs

  8. Bake for 20–25 minutes, until golden brown

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