Marinara by Katie
Great for spaghetti
Makes: ~1qt sauce | Last updated:
Ingredients
| Amount | Ingredient | Notes |
|---|---|---|
| As needed | olive oil | |
| 2–4 | garlic cloves | minced |
| 35-oz can | Italian imported tomatoes | |
| 2 Tbsp | double-concentrate tomato paste | |
| 1 tsp | Italian seasoning | |
| ¼–½ cup | water | |
| A few leaves | basil |
Directions
-
Pour enough olive oil to cover the bottom of a large saucepan. Cook garlic over medium–high heat. Do not brown.
-
Crush tomatoes and add with juices. Add tomato paste, Italian seasoning, and water. Bring to a boil, then reduce to a simmer.
-
Cook uncovered for at least 30 minutes, adding basil at last 10 minutes.
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