Easy Oven French Toast by Nichole
Ingredients
| Amount | Ingredient | Notes |
|---|---|---|
| ½ cup | butter | melted |
| ¾ cup | brown sugar | |
| French bread | thick sliced | |
| ½ cup | milk | |
| 2–3 | eggs | |
| 1 tsp | vanilla |
Directions
Pre-heat oven to 325°F
- Pour melted butter into jelly roll pan
- Add brown sugar and mix well
- Lay bread on top
- Mix milk, eggs, and vanilla; pour over bread
- Bake at 325°F for 30 minutes
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