Pesto Cheese Tarts by Nichole
Ingredients
| Amount | Ingredient | Notes |
|---|---|---|
| ⅔ cup | chopped tomatoes | |
| ½ cup | mayo | |
| ¼ cup | shredded mozzarella cheese | |
| 3 Tbsp | shredded parmesan cheese | |
| 2 tsp | prepared pesto | |
| ⅛ tsp | ground black pepper | |
| 1 pkg (2.1 oz) | frozen miniature phyllo tart shells |
Directions
In small bowl, combine tomatoes, mayo, cheeses, pesto & pepper. Spoon heaping teaspoonfuls into tart shells. Place on ungreased baking sheet. Bake at 350 degrees for 8-12 minutes or until lightly browned.
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