Breakfast Casserole by Nichole
Ingredients
- 1 loaf of crusty bread (sour dough, french, seasoned bread, whatever)
- 4 TBSP butter, melted
- 2 cups shredded Sharp Cheddar (or cheese of choice)
- 5 eggs, beaten well
- 2 cups half and half
- 1 pound sage sausage (or whatever meat/veggies you want)
- 1 tsp salt
Directions
Cook sausage, dreain well. Melt butter in 9x13 baking dish. Tear bread into large chunks (like 1-2 inch) and place over butter in baking dish until bottom of dish is covered. Sprinkle drained sausage over bread. Sprinkle cheese over sausage. Beat eggs with half and half and salt; pour over mixture. Cover and chill for 8 hours or overnight. Bake at 350 degrees for 45 minutes or until set and golden.
*I really make this different every single time but trying different breads, meats, veggies, cheese.
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