Spoon Cornbread by Tammy
It turns out this isn’t what most people mean when they say cornbread…
Ingredients
| Amount | Ingredient | Notes |
|---|---|---|
| 2 | eggs | |
| 8 oz can | creamed corn | |
| 8 oz can | whole corn | drained |
| 1 cup | sour cream | |
| ½ cup | butter | melted |
| 8 oz | Jiffy Corn Muffin mix | |
| 8 oz | mozzarella cheese |
Directions
-
Pre-heat oven to 375°F and grease a 9×9-inch pan.
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Beat eggs, then add rest of ingredients, except cheese.
-
Pour mixture into pan and bake for 30–35 minutes at 375°.
-
Sprinkle on mozzarella cheese and bake an additional 10 minutes, or until cheese is melted and the cornbread is done.
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